Leina da saor

 

La Pòsa Restaurant presents its tasting menu

BOOK NOW

Plana da la fescta Galóṅ da bésc’ia, Bras’caròla, Bondiöla e Salám da báita co Paṅ da carcént e da séal e bidul salè

The “Tagliere della festa” with traditional cured meats
and authentic breads from the Livigno gastronomic
tradition, are all well-explained in the book: Violino di
Capra or di Pecora (goat or sheep prosciutto), local
salami, coppa, salted butter and Pan da Carcént

Ravioli da pasta al’of implegni da lughénia da sanc e la salsa a la flor e anacs

Egg pasta ravioli stuffed with black pudding,
cream sauce and wild anise

Em feit al gelato col fen e col polvin

Hay gelato

Bondiöla cocia co pötol e tartufol

Pork capocollo with boiled potatoes and pötol

Poina da casareda e sfrigola da ciacolat sitil da zukar ross e biscotin da cól

La Latteria ricotta cheese with chocolate shavings,
caramelised sugar sheets and biscuits made with
Paṅ da Cól

A NEW FOODEXPERIENCE

“Tas’t”

In Livignasco, “tast” means “taste”. Through this menu, we want you to truly taste the ancient flavours of the Livigno tradition encapsulated within the “Leina da Saor” opus—an “avalanche of flavours” to be discovered, interpreted in our own way with a touch of imagination.

BOOK YOUR FOOD EXPERIENCE

We are always available to help you organize your dining experience at La Pòsa. Contact us to book a table. And if you want to organize a special romantic dinner, you can count on us to surprise your other half.

Via Taglieda, 58 23030 Livigno
Tel. +39 0342 996034 | E-mail: info@laposalivigno.com

Via Taglieda, 58 23030 Livigno
Tel. +39 0342 996034

info@laposalivigno.com

OPEN

for lunch from Monday to Sunday
from 11.30 to 14:15
for dinner from Monday to Sunday
from 18:00 to 22:00


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